Sample Menus

Sample Menu 1 – Most popular Choices
Canapés
Baby Poppadoms topped with Sag Aloo and Mustard Seeds (v)
Tiger Prawns with Sweet Chilli Sauce
Goats Cheese Tart with Red Onion Chutney (v)
Mini Yorkshire Puddings with Roast Fillet of Beef & Horseradish
Rolled Crispy Duck Pancakes with Hoisin Dip

Bowl Food
Lamb Jalfreizi with Garlic Nan Bread
Chicken Cacciatore served with Penne Pasta
Wild Mushroom Risotto served with Parmesan Shavings & Truffle Oil (v)
Fish & Chips with Minted Mushy Peas

Duet of Desserts
Rich Chocolate Tart
Fruits of the Forest Cheesecake

Tea & Coffee

Sample Menu 2
Canapés
Mini Cottage Pie
Parmesan Shortbreads with Sunblush Tomato and Cream Cheese (v)
Gravlax of Salmon on Sour Dough with Cream Cheese & Dill
Broccoli and Stilton Tart (v)
Mini Chicken Satay with Peanut Sauce

Bowl Food
Vegetable Moussaka (v)
Peppered Sirloin Steak with Chips & Mushrooms
Pan Fried Sea Bass on Crushed New Potatoes, Bacon, Basil & Broccoli
Cajun Style Chicken on a Sweetcorn Fritter with Fine Green Beans

Duet of Desserts
Mini Lemon Meringue Pies
Chocolate Brownie served with Cream & Raspberries

Tea & Coffee

Diamond Jubilee Celebration Quintessentially English Afternoon Tea Menu
Selection of delicate finger sandwiches:
Smoked Salmon
Egg Mayonnaise and Cress
Cucumber with Cream Cheese and Chives
Rare Roast Beef with Horseradish Sauce/Watercress
Cheddar Cheese and Chutney

Home made Cakes and Biscuits:
Lemon Drizzle Cake
Double Chocolate Brownies
Traditional English Fruitcake
Florentines
Shortbread
Freshly Baked Raisin and Plain Scones served with Cornish Clotted Cream and Strawberry Preserve

Tea & Coffee